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Three Course Meals

The traditional sit down three course meals we can serve them for weddings, private functions or corporate events.

Starters

Brixworth Pâté

Chicken liver pâté , crisp ciabatta toast, caramelised red onion

Asparagus

Fresh asparagus with a blue cheese dressing and parmesan crisp

Garlic Mushrooms

Button and wild mushrooms in a cream  and garlic sauce

Caprese

Roasted capsicum, beef tomato, mozzarella and a basil oil dressing

Ham Hock Terrine

Homemade piccalilli , toasted ciabatta breads and a mixed rocket salad

Smoked Salmon

Oak smoked salmon ,mixed green leaves, lemon and chive mayonnaise

Stilton Salad

Crumbled stilton, crispy smoked bacon, herb croutons

Tomato And Basil Soup

With fresh basil and cream

Main Courses

Pan Fried Chicken

Wrapped in Parma ham with a sage and onion stuffing

Roast Beef

Homemade Yorkshire puddings,roast potatoes and seasonal vegetables

Roasted pork tenderloin

Cider reduction with bubble and squeak

Beef Bourguignon

In a rich red wine sauce, root vegetables, creamy mashed potato

Salmon Fillet

In a cheese and chive sauce with buttered new potatoes

 Pork Belly

Crispy crackling, mashed potato ,black pudding and buttered kale

Lamb Rump

In a red wine and redcurrant jus

Risotto

Mixed herb, green pea & parmesan

(Vegetarian options are also available )

Desserts

Sticky Meringue

With a raspberry coulis and fresh fruits

Chocolate Brownie

Dark chocolate sauce, raspberry sorbet

Zesty Lemon Cheesecake

Chantilly cream

Sticky Toffee Pudding

With a caramel sauce and vanilla ice cream

Fresh Strawberries

Served with pouring cream

 Chocolate Fondant

Glazed strawberries

Chocolate Profriteroles

Vanilla ice cream

Homemade Banoffee Pie

Toffee sauce